In order to make it totally vegan and sattvic, I would use liquified coconut oil instead of ghee, and instead of onions and garlic, I would add just a pinch more of the other herbs and spices.
Turn onto a low heat and allow flavours to blend.
Add previously cooked butter beans and sugar beans. Simmer.
If you prefer you can add some coxnut milk. I rarely do.
Garnish with fresh corriander.
Melt approx. 100 grams ghee or margerine. (*Sudevi's healthy veganization: coconut oil!)
Slowly mix boiling water with rhe dlour, alternating with ghwe until you have a super soft dough.
Roll it out into a sausage. Cut thich slices.
Flatten each round alice and roll out very thinly.
Toast them in a medium heates pan (dry) and brush each cooked roti with a little ghee or margarine. (coconut oil!)
They ahould be soft, not dry